Have you ever walked into a store with the purpose of buying new cookware, only to look at the selection and have absolutely no idea where to begin?
Or, have you walked in, spotted cookware and grabbed it immediately, not even paying attention to what type it was or what it should be used for?
Either way, you may need a bit of guidance when it comes to cookware selection, and knowing the pros and cons of ceramic cookware is a good place to start.
We’ll explain to you the basic of ceramic cookware, then go over three highly-rated sets on Amazon.
What is Ceramic Cookware?
Ceramic cookware includes pots and pans that are made using ceramic.
Often, the ceramic is part of the coating, and the pieces themselves have some aluminum in the makeup, which is what makes them durable and sturdy.
This type of cookware is available in stores as well on online.
According to SheKnows, ceramic cookware is possibly the most versatile type of cookware that you can buy.(1)
You’ll likely need other types of cookware in your kitchen, too, especially if you do a lot of high-heat cooking, like searing.
Is Ceramic Cookware Safe?
Ceramic cookware is safe in many ways.
It’s oven-safe: it’s able to withstand the heat that would otherwise melt stainless steel.
However, you shouldn’t put ceramic cookware in ovens over 350 degrees Fahrenheit, and you should always check with the manufacturer for specific recommendations.
Additionally, ceramic cookware is microwave-safe, unlike metal cookware.
Plus, it can be used for safe food storage, whether you want to put your food in the refrigerator or freezer.
Some sets even come with plastic topics that can be used both during cooking and for storage.
The toxicity of non-stick coating has been an issue for a long time, but ceramic cookware has fixed this problem.
In the past, Teflon was used for the non-stick coating, but with advancements in technology, there have been safe alternatives to Teflon.
Ceramic cookware has edged Teflon out of the market, making it a much safer, non-toxic option. Both types of cookware have issues with long-term durability, but ceramic cookware is inarguably much more safe than Teflon.
Ultimately, even though ceramic cookware is still safe even if you overheat the pots or pans, it’s intended for low- to medium-heat.
Repeatedly overheating the cookware can damage the coating, and if you damage the coating too much, you won’t be able to kick up the heat when you truly need to cook in a hurry.
If you need to cook with high heat often, swap out your ceramic cookware for a stainless steel pan instead, with can withstand higher heat.
While ceramic cookware isn’t dangerous at high heat, it won’t last long if you continue to misuse it.
3 Ceramic Cooking Sets to Consider
One Last Thought
Being casual with the type of cookware you choose is a bad approach, especially if you love cooking or plan on spending a lot of time in the kitchen.
Buying the wrong kind of cookware can end in kitchen disasters, not to mention headaches and extra spending.
By investing in the right type of cookware for your preferences and purposes, you’ll save money in the long run and produce some tasty meals while you’re at it.
Read more: Can a Microwave Explode
Leave Feedback: Was this article helpful?