Is Butter Acidic or Alkaline? (Bad News?)

It’s no secret that butter is an incredibly popular spread. Whether you put it on your toast or use it in baking, there’s just something about the taste and texture of butter that makes it a crowd favorite.

But what you may not know is that butter has been the subject of much debate when it comes to its pH level. Some say butter is acidic, while others claim it is alkaline. So, which is it?

Read on to find out!


The pH of Butter

It is a dairy product derived from the fat and protein in milk (1). It has a high-fat content and is semi-solid at room temperature.

Butter is used as a spread, an ingredient in baking and cooking, and a topping for various foods. The pH of butter varies depending on the type of butter and how it is produced.

The pH of butter can range from 4.5 to 6.0 (2,3). The lower pH implies that the butter is more acidic. The higher the pH, the more basic the butter is. The average pH of butter is 5.3.

Butter is made by extracting the cream from milk and then churning it. This process breaks down the fat globules in the cream, causing them to release water and butterfat. The butterfat is then collected and formed into butter.

The pH of butter can be affected by the type of milk used to make it. Butter made from whole milk will have a higher pH than butter made from skim milk.

This is because whole milk contains more fat than skim milk (4). Fat has a neutral pH, while protein has a slightly acidic pH. Therefore, butter made from whole milk will be more neutral than butter made from skim milk.

The type of cream used to make butter can also affect the pH of the butter. Cream that has been pasteurized will have a higher pH than the cream that has not been pasteurized. Pasteurization is the process of heating milk to a high temperature to kill bacteria. This process also alters the milk’s structure, making it more alkaline (5).

Butter made from raw cream will have a lower pH than butter made from pasteurized cream. This is because plain cream contains more fat than pasteurized cream. Plain cream also contains more protein than pasteurized cream. Protein has a slightly acidic pH, which will lower the overall pH of the butter.


How is Butter Made?

The process of making butter can also affect the pH of the butter. The churning process creates a lot of friction, increasing the butter’s acidity. This is why some types of butter are more acidic than others. Butter is made from cream and churned to separate the solid fats from the liquid.

The cream is first pasteurized, which kills any bacteria that may be present. It is then churned, typically in a large barrel or vat, until the butterfat globules coalesce and the watery buttermilk separates. The solid butter is then washed to remove any remaining buttermilk and other impurities.

After the butter has been made, it can be packaged and sold as is, or it may be further processed to improve its flavor, texture, or shelf life.

For instance, butter that has been aged or ripened has a more intense flavor than unripened butter.

Some butter is also whipped to add air, making them lighter and more spreadable. Whipped butter, also known as light butter, has about half the fat of regular butter and is a good choice for those watching their fat intake.


Types of Butter and Their pH

Most people think of butter as a single ingredient, but there are many different types of butter, each with its distinct flavor and pH level. Here is a closer look at some of the most popular types of butter and their pH levels:


Sweet Cream Butter

Sweet cream butter is the most common type of butter in grocery stores. It is made from pasteurized cream and has a pH of around 6.


Salted Butter

It is made by adding salt to sweet cream butter. The salt helps to preserve the butter and gives it a slightly salty flavor. The pH level of salted butter is about the same as sweet cream butter.


Unsalted Butter

As the name suggests, this butter is free of any salt. It has a slightly sweeter flavor than salted butter and the same pH level that is around 6.


Cultured Butter

Cultured butter is formed by adding bacteria to the cream before it is churned. The bacteria help to give the butter a tangy flavor. It has a pH level of 5.


European-Style Butter

The process of making this butter uses a different method than traditional American butter. It has a higher amount of fat and a richer flavor.

The pH level of European-style butter is around 6.


Whipped Butter

This butter type is made by adding air to the cream before it is churned. The air makes the butter lighter and fluffier. Like most other types, it also has a pH of 6.


Clarified Butter

To make clarified butter, you need to remove the milk solids from the butter. The result is a purer form of butter with a higher smoke point having a pH of 5.



Ghee is the most different and acidic type of butter; it is prepared by simmering butter until the water evaporates and the milk solids separate.

The result is a golden-colored butter with a nutty flavor. Its pH level is around 4.


Nutritious Benefits of Ketchup

Butter is a nutritious food that can provide several nutrients and health benefits. Butter can help you absorb more nutrients from other foods. Here are some of those benefits:


Butter Is a Good Source of Fat-Soluble Vitamins

Butter is full of fat-soluble vitamins, such as Vitamins A, D, E, and K. These are important for maintaining healthy skin and eyesight, boosting immunity, and keeping the bones strong. Butter also contains conjugated linoleic acid, a fatty acid linked to reduced inflammation and lower cancer risk (6).


Butter Can Help you Lose Weight

Despite its high-fat content, butter in combination with healthy and balanced diet can help you lose weight. This is because the medium-chain triglycerides (MCTs) found in butter are metabolized differently than other types of fat. MCTs directly lead to the liver, where they’re used for energy or converted into ketones, which can help promote weight loss (7,8).


Butter Is a Good Source of Energy

Butter is a good source of calories and fat, making it an excellent energy source. Butter has been shown to increase athletic performance and help people burn more fat. It also has butyrate, a short-chain fatty acid linked to improved insulin sensitivity and a lower risk of obesity.


Butter Can Help Improve your Cholesterol Levels

Butter contains saturated fat, which has been demonized for its supposed role in heart disease. However, recent research has shown that saturated fat isn’t as harmful as once thought (9). Saturated fat can help improve your cholesterol levels by raising HDL (the “good”) cholesterol and lowering LDL (the bad) cholesterol (10).


Butter Can Help you Absorb More Nutrients from Other Foods

Butter is rich in fat-soluble vitamins and fatty acids, which can help you absorb more nutrients from other foods. For example, the fat in butter can help your body better absorb the antioxidants in vegetables.

So, if you want the most nutrients out of your food, add a little butter to your next meal!


Side Effects of Butter

Though butter is a dairy product and is generally considered healthy, some potential side effects are associated with its consumption. These side effects range from the mildly unpleasant to the more severe and can be caused by consuming too much butter and being allergic to it (11).

Some of the butter’s more common side effects include indigestion, diarrhea, and constipation.

These side effects of butter are most likely to occur if you consume too much butter or are sensitive to lactose (the sugar found in milk and other dairy products).

If you notice these effects after eating butter, you should reduce your consumption or avoid it altogether.

More serious side effects of butter include anaphylaxis and other allergic reactions. These reactions can be life-threatening and are more likely to occur if you have a known allergy to dairy products.

If you have any allergic symptoms (such as hives, swelling, or difficulty breathing) after eating butter, it’s important to seek medical attention immediately.

Butter is a safe and healthy food to consume, as long as you do so in moderation. If you experience any side effects after eating butter, you must consult your doctor to rule out any underlying medical conditions.


Frequently Asked Questions

Can Butter Cause Acidity?

The answer may surprise you, but butter can cause acidity in your body. This is because butter contains a high amount of saturated fat, which can produce excess stomach acid. Butter is also high in cholesterol, which can further contribute to acidity levels in the body.

So, avoiding butter and other high-fat foods is best to suffer from acidity. Instead, eat healthier options such as fruits, vegetables, and whole grains. These foods will help to neutralize stomach acid and promote overall digestive health.


Is Butter Good for the Stomach?

The answer to this question is not as simple as yes or no. Butter is not necessarily bad for your stomach, but how you eat it can be. If you overeat butter or eat it too quickly, it can cause indigestion. This is because your stomach has to work overtime to break down all the fat in the butter.


What Is the Healthiest Butter to Eat?

For the healthiest butter, look for butter made from grass-fed cows. Grass-fed cows produce milk that is higher in healthy fats, including omega-3 fatty acids, than milk from cows fed grain. Omega-3 fatty acids are known to improve heart health and reduce inflammation. Also, make sure the butter is organic. Organic butter is made from milk that has not been treated with hormones or antibiotics.


Final Thoughts

So, is butter acidic or alkaline? The answer is a little more on the acidic side. However, the acidity can be increased or decreased, which gives it its unique flavor profile and also means that it can be used in both savory and sweet dishes.

Next time you’re cooking up a storm in the kitchen, don’t forget to add some delicious butter to the mix!

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