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Kimberly Martin, PhD, MSc, BA

Dr. Kimberly Martin's name stands out in the world of laboratory and clinical science. Beginning her academic journey at the Open University with a BA in Biology and Chemistry, her passion led her to aMaster's in Neuroscience from the Institute of Psychiatry. This was further cemented by a Ph.D. in Experimental Neuropathology from the University of London. Beyond academia, Dr. Martin showcased her leadership as the Greater London Regional Director for the Campaign for Real Ale. Today, as a Senior Contributing Writer, she combines her academic prowess with hands-on experience, making her writings a reflection of her deep expertise and commitment to her field.

Natural Opioids – Food Addiction Explained

Updated:January 19, 2019 by Kimberly Martin, PhD, MSc, BA
Food Addiction

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Is It Safe to Use Pans on a Grill?

How Much Potassium in Celery? (Surprising Facts!)

Can Chicken Salad be Frozen Successfully?

Drinking Green Tea Before Bed?! Good or Bad?

Why Is Protein Important for Your Body?

Updated:December 18, 2020 by Kimberly Martin, PhD, MSc, BA
banana and protein shake

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Easy, Healthy and Delicious Side Dishes for Your Fish

Broccoli Leaves: Should You Eat Them and Are They Good For You?

The Best Substitute for Rosemary

4 Best Teas For Weight Loss

Evidence-Based Health Benefits of Calendula Extracts

Updated:September 12, 2018 by Kimberly Martin, PhD, MSc, BA
Marigold herb

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Fettuccine vs Tagliatelle (What’s The Difference)

Are Strawberries Citrus In Nature? (The Truth!)

Pepperoncini (Friggitelli) – Nutrition facts, Benefits, Substitutes, Recipes

Are Potatoes Legumes? (Definitive Answer)

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