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Home » Archives for Kimberly Martin, PhD, MSc, BA

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Kimberly Martin, PhD, MSc, BA

Dr. Kimberly Martin's name stands out in the world of laboratory and clinical science. Beginning her academic journey at the Open University with a BA in Biology and Chemistry, her passion led her to aMaster's in Neuroscience from the Institute of Psychiatry. This was further cemented by a Ph.D. in Experimental Neuropathology from the University of London. Beyond academia, Dr. Martin showcased her leadership as the Greater London Regional Director for the Campaign for Real Ale. Today, as a Senior Contributing Writer, she combines her academic prowess with hands-on experience, making her writings a reflection of her deep expertise and commitment to her field.

Natural Opioids – Food Addiction Explained

Updated:January 19, 2019 by Kimberly Martin, PhD, MSc, BA
Food Addiction

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What are the Best Substitutes for Red Chili Peppers?

Spanish Bread’s Succulent History & How to Make It

The Guide to Good (HDL) and Bad (LDL) Cholesterol

Does Cranberry Juice Make You Poop: What Experts Say?

Why Is Protein Important for Your Body?

Updated:December 18, 2020 by Kimberly Martin, PhD, MSc, BA
banana and protein shake

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How Much Potassium in Broccoli (2-Minute Read)

Is Steak Beef or Pork? (Complete Guide to Different Cuts of Steak)

Read About Impressive Beetroot Health Benefits

Carolina Reaper vs. Ghost Pepper: Which One is Better For Me?

Evidence-Based Health Benefits of Calendula Extracts

Updated:September 12, 2018 by Kimberly Martin, PhD, MSc, BA
Marigold herb

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Why Are Cheesecakes Called Cheesecakes? The Origins and Evolution of Cheesecakes

What Sauce Goes With Mozzarella Sticks (Surprising?!)

Are Beets Acidic or Alkaline? Here Is the Answer

Is Pepperoncini Good for You? Check the Facts

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